At Fuzhou Lindian Technology, we offer a range of precision handheld refractometers developed specifically for the needs of winemakers, brewers, and fermentation specialists. From monitoring sugar content to estimating alcohol levels, our instruments help ensure consistency, quality, and control throughout the production process.
For Winemaking
Brix + Alcohol Refractometers – Measure both the sugar content (°Brix) and potential alcohol concentration in grape juice and fermenting wine. Ideal for determining grape maturity, tracking fermentation progress, and optimizing flavor development.
For Brewing
Wort Refractometers – Accurately measure sugar concentration in wort before fermentation to estimate original gravity and predict final alcohol content. A critical tool for recipe control and consistency in beer production.
Alcohol Testing Refractometers
Designed to measure alcohol content in distilled or blended liquors, providing quick and reliable readings for quality control and regulatory compliance.
All models are:
Whether you're crafting small-batch wine, producing craft beer, or managing large-scale fermentation, our refractometers deliver the accuracy and dependability you need from vine to bottle, or from grain to glass.
| Categories | Suitable Samples | Measurement sample range | Materials | Model |
|
Grapes Beer Alcohol |
Beer, wine, rice wine, fruit wine, alcoholic beverages | Alcohol 0-25% | Using solid copper for key parts like the prism base and eyepiece | RHW-25A |
| Low-alcohol fermented wines and monitoring of brewing processes, alcohol-containing syrup-based drinks | Alcohol 0-25% Baume 0-20 |
RHW-25aA | ||
| Wine ,lychees, longans, and mangoes, high-sugar fruit juice drinks, low-alcohol fermented wines, and alcohol-containing seasoned foods | Alcohol 0-25% Brix 0-40% |
RHW-25bA | ||
| Liquor, whiskey, vodka, alcoholic solvents or additives | Alcohol 0-80% | RHW-80A | ||
| Grape juice, concentrated fruit juices and syrups, honey and dried fruits, wine,seasoning sauces, wine-soaked fruits | Alcohol 0-80% Brix 0-20% |
RHW-80aA | ||
| Wort during beer brewing, pre-fermentation grain juices such as malt beverages | Beer wort 1.00-1.10sg | RHW-1.10A | ||
| Summary of Recommendations: For measuring low-concentration alcohol, the RHW-25A is chosen. For measuring high-concentration alcohol, the RHW-80A is selected. For those who need to measure both sugar content and alcohol content, the RHW-25bA or RHW-80aA can be used. |
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Address : Fuzhou, China
Call Us: +86-28056201
Email: shawnlin@refractometer.com.cnEmail: sales@refractometer.com.cn
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