Food and Beverage

we offer a wide range of handheld refractometers tailored for the diverse needs of the food and beverage industry. Our instruments provide quick, accurate, and reliable measurements to support quality control and product consistency from raw ingredients to final packaging.

Brix Refractometers

Designed to measure sugar concentration (°Brix) in fruit juices, soft drinks, syrups, and other liquid foods. Ideal for controlling sweetness, ripeness, and formulation precision.

Salinity Refractometers

Used to test the salt content in sauces, soups, pickling solutions, and brines. Essential for taste balance, food safety, and shelf-life control.

Honey Refractometers

Specifically calibrated to measure the water content and sugar concentration in honey. Ensures proper moisture levels to meet quality standards and prevent fermentation.

Wine Refractometers

Monitor Brix levels and alcohol content during the wine-making process. Helps determine grape maturity, track fermentation, and optimize flavor development.

All models feature high-quality optical glass prisms, durable copper housings, and portable, power-free operation—making them ideal for use in production lines, kitchens, wineries, and field settings.

Let our instruments support your pursuit of precision and excellence in food and beverage production.