From juices and soy sauce to syrups and spirits
Our refractometers support accurate and consistent quality control across food processing applications.
Product Selection Guide
The tables below outline our Brix, salinity, and application-specific models, along with their typical use cases to help you find the most suitable option.
Brix Refractometers
| Categories | Suitable Samples | Measurement Range | Model |
|
Low Concentration Models |
Low-Sugar Beverages Vegetable Juices |
Brix 0-5% | RHB-5A |
|
Coconut Water Low-Sweetness Fruit Tomato Juice |
Brix 0-10% | ||
|
Soft Drinks Most Fruits Beer Wort Sauces |
Brix 0-18% |
||
| Brix 0-20% | RHB-20A | ||
| Standard Models |
Fruit Concentrate Low-Sugar Jam Sorbet |
Brix 0-32% |
RHB-32A |
|
Concentrated Juice Tomato Paste Light Syrups |
Brix 0-55% |
RHB-55A |
|
|
High Concentration Models |
Syrups Fruit Concentrate Condensed Milk |
Brix 28-62% |
|
|
Rice Syrup Sweeteners Honey |
Brix 0-80% |
RHB-080A | |
| Brix 45-82% | RHB-82A |
||
|
Brix 58-92% |
RHB-92A |
Salinity Refractometers
| Scale | Suitable Samples | Measurement Range | Model |
| Salinity |
Low-Salt Pickles Kimchi Dipping Sauces Seafood Products |
Salinity 0-100‰ Salt density 1.000-1.070 g/mL |
RHS-10A |
|
Soy Sauce Fish Sauce Pickle Brine Miso Paste |
Salinity 0-28% | RHS-28A |
Specific Applications
| Application | Suitable Samples | Measurement sample range | Model |
| Honey Manufacturing | Honey | Brix 58-90% Baume 38-43 Water 12-27% |
RHB-90A |
| Water 13-25% | RHH13-25A | ||
| Honey 12-30 | RHH12-30A | ||
|
Multi-Purpose Food Processing |
Pickles Teriyaki Sauces Soup Broth |
Brix 0-32% Salinity 0-28% |
RHBS-28A |
| Industrial Application |
Cutting Fluid Grinding Fluid |
RI 1.435-1.52 ND |
RHN1.44-1.52A |
| Wine/Beer/Liquor Making |
Beer Wort Fermenting Wine Grape Must |
Brix 0-40% Alcohol 0-25% |
RHW-25bA |
| Hard Liquor |
Brix 0-20% Alcohol 0-80% |
RHW-80aA |
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Email: shawnlin@refractometer.com.cnEmail: sales@refractometer.com.cn
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