From juices and soy sauce to syrups and spirits
Our refractometers support accurate and consistent quality control across food processing applications.
Product Selection Guide
The tables below outline our Brix , salinity , and application-specific models, along with their typical use cases to help you find the most suitable option.
Brix Refractometers
Categories
Suitable Samples
Measurement Range
Model
Low Concentration Models
Low-Sugar Beverages
Vegetable Juices
Brix 0-5%
RHB-5A
Coconut Water
Low-Sweetness Fruit
Tomato Juice
Brix 0-10%
RHB-10A
Soft Drinks
Most Fruits
Beer Wort
Sauces
Brix 0-18%
RHB-18A
Brix 0-20%
RHB-20A
Standard Models
Fruit Concentrate
Low-Sugar Jam
Sorbet
Brix 0-32%
RHB-32A
Concentrated Juice
Tomato Paste
Light Syrups
Brix 0-55%
RHB-55A
High Concentration Models
Syrups
Fruit Concentrate
Condensed Milk
Brix 28-62%
RHB-62A
Rice Syrup
Sweeteners
Honey
Brix 0-80%
RHB-080A
Brix 45-82%
RHB-82A
Brix 58-92%
RHB-92A
Salinity Refractometers
Scale
Suitable Samples
Measurement Range
Model
Salinity
Low-Salt Pickles
Kimchi
Dipping Sauces
Seafood Products
Salinity 0-100‰Salt density 1.000-1.070 g/mL
RHS-10A
Soy Sauce
Fish Sauce
Pickle Brine
Miso Paste
Salinity 0-28%
RHS-28A
Specific Applications
Application
Suitable Samples
Measurement sample range
Model
Honey Manufacturing
Honey
Brix 58-90%Baume 38-43Water 12-27%
RHB-90A
Water 13-25%
RHH13-25A
Honey 12-30
RHH12-30A
Multi-Purpose
Food Processing
Pickles
Teriyaki Sauces
Soup Broth
Brix 0-32%
Salinity 0-28%
RHBS-28A
Industrial Application
Cutting Fluid
Grinding Fluid
RI 1.435-1.52 ND
RHN1.44-1.52A
Wine/Beer/Liquor Making
Beer Wort
Fermenting Wine
Grape Must
Brix 0-40%
Alcohol 0-25%
RHW-25bA
Hard Liquor
Brix 0-20%
Alcohol 0-80%
RHW-80aA